Swork

2160 Colorado Blvd.
Los Angeles, CA 90041
t.323.258.5600

When Swork first opened in the late 1990s, it was at the very forefront of Eagle Rock’s neighborhood revitalization. Unlike the post-industrial chic of Kaldi, however, Swork is Starbucks meets Ikea. Even the name will probably remind you of that couch in your first apartment. Located at the corner of Eagle Rock and Colorado Boulevards, Swork has lots of light, exposed brick walls, a large area for children to play, internet computers, and a suspicious amount of pine. Popular with students from near-by Occidental College, Swork has good coffee and tea, fun ice blendeds, lots of specialty drinks (sworkuccinos!) and gelato. The free wireless and plentiful seating make it a great place to work.

Atmosphere: Good
As mentioned above, Swork feels like an American’s idea of a Scandinavian retail store. Which isn’t a bad thing. The main theme color is a bright red, found on the cushions, the signage, the bathroom door, and more. Seating is divided into a front a back area, with a counter of Internet-only computers acting as the divider. Good (but not excellent) seating and tables abound, although I find the cushioned benches particularly uncomfortable. In the evenings there are a lot of Occidental kids here, but during the daytime it’s more your typical LA coffee shop scene.

Details. The free wireless is often grumpy, but the patrons aren’t! Especially on weekend mornings, the crowd is really friendly and community oriented. The staff seems very happy and often jokey, in a good way. The pastries are good and the gelato is excellent.

Parking. There is a cheap metered lot behind Swork and other street parking as well. Just don’t try too hard to park directly on Colorado or Eagle Rock, which are often crowded and very busy.

Neighborhood. Oh Eagle Rock, how I love you. There are a ton of great restaurants and boutiques near Swork, including Casa Bianca, Fatty’s and Dave’s Grillin’ and Chillin’. The weekly Farmers Market takes place in the aforementioned lot right behind Swork.

Hours. Opens at 6am. Closes at 11 during the week and at midnight on Friday and Saturday.

Wireless. Free wireless that often needs a quick reboot.

Credit Cards. Yes .

Service. Usually great and very professional. The staff all really seems to be happy and get along, which occasionally means they are talking to each other instead of getting your refill. They also know their regulars and make an effort to keep it a nice neighborhood place.

Coffee: Good!
Swork has put in the effort to get their own beans from the source, and it shows. While not truly excellent coffee, their house beans and blends are all of high quality and well-roasted. Definitely recommended. I confess that I’ve only had one Sworkuccinos—so I’m no expert—but it was excellent. All of the espresso drinks are good and well made.

Swork also has a good selection of tea.

powered by performancing firefox

Save Highland Perk Coffeehouse

Just yesterday I saw a (now deleted!) post on la.foodblogging about the new Highland Perk coffee shop. So, today I went over to check it out for the first time. This space is fabulous. I would say it has "lots of potential," except that I think it's realizing its potential. Fresh air, high ceilings, big windows, colorful artwork, good coffee, free internet. I'm posting from there right now, in fact.

Anyway, what would make this space perfect would be a beer/wine license. In fact, I believe the owner's claim that this would be necessary for its survival. If you (or anyone you know) can make it to the community meeting this Wednesday 3/14/07, please go! I will be there. [More information on the web site, linked above.] If not for yourself, do it for me and my desire to get a Corona while I update my blog. What this city really needs (I believe) is coffeehouses with beer/wine licenses. A coffeehouse, the web site claims, is "more than a coffee shop..." If that "more" means cold beer, I totally agree.

Update: The wine and beer license was approved!

powered by performancing firefox

Buzz Coffee (on Beverly)

7623 Beverly Blvd., Los Angeles
(323) 634-7393

Over the past eighteen months, Buzz Coffee on Beverly has undergone something of a transformation, having changed ownership. They now brew a wide range of Groundwork Coffee and have a solid tea selection. The new chairs and couches are especially notable, although many of the tables wobble. Lots of outlets and free wireless have made Buzz a very popular neighborhood workplace; it is not uncommon to find the room completely full on a weekday afternoon.

Atmosphere: 3 stars
In the past year, the back wall of Buzz was painted a dark red color to match the tables. I like it a lot. Buzz needs air conditioning. It is a bright, sunny space but can get stuffy in the afternoon. The space can seem crowded, and it doesn’t have the character of many other independent coffee shops (or even some Starbucks). The location is pretty great, however, right across the street from a large park and near the Grove. The downside, of course, is the parking. Three computers on the side offer Internet access. Buzz has a selection of pastries and some small lunch options.

Details. Buzz is clean and comfortable, if hot in the summer. There is lots of fresh air in the front, and nice outside tables on Stanley. The tables across from the espresso machine offer the best access to outlets, but several power strips in the front are also provided. The outside area is a great place to catch-up with friends, although during the day the inside can feel a little like a library.

Parking. There is little parking directly adjacent to Buzz, and almost all of it is meter. However, if you don’t mind walking 1-2 blocks, there is usually parking on Curson (one block east of Stanley).

Neighborhood. Buzz is in the heart of the Fairfax/Beverly area, a mere two blocks from the Grove and close to the Farmers Market. It is also on the same block as Cobra and Matadors. This means that there is a lot of resident-only parking, and a lot of great places to eat after your coffee.

Hours. Daily 7am to 9pm.

Wireless. Free wireless that can be a little testy.

Credit Cards. Yes. And ATM on premises.

Service. Generally quick and friendly, although there is a big range from employee to employee.

Coffee: 4 stars.

I like Groundwork Coffee, and Buzz brews a wide range of beans. The prices are very reasonable, and refills (one only) are also reasonable. The espresso drinks are of good, but sometimes the milk is too hot (but not burned). The staff will ice any flavor of their broad tea selection.

powered by performancing firefox

Upstairs at the Farmers Market

The upstairs seating area at the Farmers Market (3rd and Fairfax) is not really a coffee shop, I know. However, I think it qualifies as an excellent place to study and relax on a weekday. There is no internet (a plus for many), great food, and lots of fresh air and sunlight. (It is very bright and well ventilated.) Most weekdays, it is really quiet until late into the lunch hour. Right next to one of LA’s biggest malls, you can feel like you found something really special and out of the way while in the heart of the city. The picture, below, was taken at 11am on a Thursday.

For coffee, you can stop by Coffee Corner and grab a decent cup for under two dollars (they also serve espresso drinks). Or, you can stop by the bar and grab a $2.50 Schlitz in a Farmers Market brown bag (logo and all). There are no outlets at the Farmers Market; the parking is crowded but free for two hours (with validation). It's one of my favorite retreats.

To get upstairs, head towards the north side of the market. The stairs are near the Brazilian place. In addition to the Brazilian food, I recommend the Mexican, Singapore, and Cajun stands.

powered by performancing firefox

Airport Coffee Shops, Or, Starbucks Part I

Since I’m traveling this week, I am submitting my first “special edition” to this blog. As I write, it is currently 6:30AM and I am sitting in the Southwest terminal at LAX. My flight takes off in almost two hours and I found a plug for my computer. I almost let several people ahead of me in the security line, since I am so very early and they claimed to be so very late. At first I wondered why they got to the airport at 6 for a 6:25 flight. Soon, however, the question became: why would you stop at Starbucks at 6:15 when your flight is at 6:25? Both of the loudest complainers behind me got into the Starbucks line in front of me.

But this is a coffee blog and not a “why other people suck blog,” so I am going to use this occasion to discuss Starbucks in the context of airports and traveling. I was recently had two very pleasant layovers in Denver International Airport. Flying from Burbank to Denver is kinda like flying from a very nice, clean bus station into the Mall of America. Despite it’s recent bad press, Denver has a really nice airport, even if it does appear to be about 120 miles outside of the city. What it lacks, however, is decent coffee.

I could not locate a Starbucks in Denver International Airport.

Much ink has been spilt about the increasing expense of a cup of Joe in America. However, in my experience, there is plenty of decently-priced drip coffee to be had in the Dunkin Donuts, 7-11s and WaWas of the world. In an airport, however, you are captive to their pricing schemes, especially since you can no longer bring your own liquid aboard. During my Denver layover, what this meant was that I paid almost five dollars for an undrinkable latte. If I had chosen to get drip, it would have been two fifty and certainly just as bad.

I am sure that Starbucks has caused the demise of many beloved, locally owned and operated coffee shops around the country. Where I live in LA there are four Starbucks within a mile of my apartment. But there are also two excellent independent coffee shops, a Coffee Bean, and a lunch place that will let you sit with your coffee for as long as you want.

While in Denver, I decided that airports should be required to have a Starbucks (or a similar chain) in each terminal. It isn’t just that travelers need coffee and the comfort and familiarity of home (in the form of Starbucks). At Starbucks you can get filling, low-calorie food. You can buy salads and apples and non-fat, decaf lattes. Your money goes to support a company that provides its part-time employees with health insurance. And I feel better knowing that the pilot in front of me that just got her tall coffee with chocolate syrup (ewwww) will be consuming the quality caffeine that his body needs. Starbucks has already diluted and mass-marketed its brand. Sure, Pete’s has better coffee, but it has standards, too.

powered by performancing firefox